betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

4 recipes matching “clove

SauceLowNo cookNo smell

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

Contains garlic clove

Written for

2.5 mgper serving

8 servings · 10 min

SauceLowNo cookNo smell

Buttermilk ranch dressing

Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.

Contains garlic clove

Written for

2.5 mgper tablespoon

24 tablespoons · 10 min

SauceLowNo cookNo smell

Lemon garlic vinaigrette

A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.

Contains small garlic clove

Written for

2.5 mgper serving

8 servings · 5 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Contains garlic clove

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min