betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

8 recipes

SnackStandard

Caramel corn

Baked low to set the caramel, then finished with infused butter off the heat. Most versions stir the infusion into boiling caramel and then bake it for 45 minutes, which throws away a good share of what you made.

Written for

5 mgper serving

10 servings · 65 min

SnackMicrodoseNo cookNo smell

Chocolate covered pretzels

Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.

Written for

2.5 mgper pretzel

30 pretzels · 25 min

SnackStandardNo cook

Chocolate fudge

Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.

Written for

5 mgper piece

32 pieces · 10 min

SnackStandardNo cookNo smell

Coconut haystacks

Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.

Written for

5 mgper haystack

24 haystacks · 28 min

SnackMicrodoseNo cookNo smell

Dark chocolate sea salt bark

Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.

Written for

2.5 mgper piece

32 pieces · 15 min

SnackLow

Honey glazed spiced nuts

Roasted first, glazed with infused honey after they cool. Infused honey is less efficient than fat, so this leans on the glaze going on cold rather than being baked.

Written for

2.5 mgper serving

12 servings · 35 min

SnackMicrodoseNo smell

Peanut brittle

Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.

Written for

2.5 mgper piece

32 pieces · 40 min

SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Written for

2.5 mgper bite

16 bites · 10 min