betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

34 recipes

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BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Written for

2.5 mgper jar

2 jars · 5 min

DrinkMicrodoseNo cookNo smell

Peanut butter banana smoothie

Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.

Written for

2.5 mgper serving

2 servings · 10 min

DessertStandard

Peanut butter cookies

Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.

Written for

5 mgper cookie

24 cookies · 26 min

DessertStandardNo cookNo smell

Peppermint patties

An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.

Written for

5 mgper patty

30 patties · 30 min

DessertStandardNo cookNo smell

Rocky road

Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.

Written for

5 mgper square

24 squares · 20 min

SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Written for

2.5 mgper bite

16 bites · 10 min

DessertStandard

Seven layer bars

Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.

Written for

5 mgper bar

24 bars · 43 min

DessertStandard

Snickerdoodles

Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.

Written for

5 mgper cookie

30 cookies · 30 min

DrinkMicrodoseNo cookNo smell

Strawberry lemonade

Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.

Written for

2.5 mgper glass

6 glasses · 20 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min