The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
57 recipes
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Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Written for
5 mgper serving
4 servings · 40 min
Baked in a hot cast-iron pan for a crisp edge. A sturdy, savory way to carry a light dose to a dinner table.
Written for
2.5 mgper wedge
8 wedges · 32 min
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Written for
5 mgper cookie
30 cookies · 30 min
Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.
Written for
5 mgper mug
2 mugs · 10 min
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Written for
2.5 mgper serving
8 servings · 37 min
Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.
Written for
2.5 mgper glass
6 glasses · 20 min
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
Written for
2.5 mgper serving
4 servings · 40 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Written for
2.5 mgper serving
6 servings · 10 min
