betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

9 recipes

AppetizerLowNo cookNo smell

Avocado lime guacamole

Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.

Written for

2.5 mgper serving

6 servings · 10 min

AppetizerLowNo cookNo smell

Classic hummus

Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.

Written for

2.5 mgper serving

16 servings · 20 min

SnackStandardNo cookNo smell

Coconut haystacks

Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.

Written for

5 mgper haystack

24 haystacks · 28 min

SnackMicrodoseNo cookNo smell

Dark chocolate sea salt bark

Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.

Written for

2.5 mgper piece

32 pieces · 15 min

SauceLowNo cookNo smell

Lemon garlic vinaigrette

A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.

Written for

2.5 mgper serving

8 servings · 5 min

BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Written for

2.5 mgper jar

2 jars · 5 min

DessertStandardNo cookNo smell

Peppermint patties

An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.

Written for

5 mgper patty

30 patties · 30 min

DrinkMicrodoseNo cookNo smell

Strawberry lemonade

Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.

Written for

2.5 mgper glass

6 glasses · 20 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min