The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Written for
5 mgper buckeye
36 buckeyes · 30 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Written for
5 mgper piece
32 pieces · 10 min
Marshmallows and white chocolate melted together in the microwave, gumdrops folded through, set cold and cut into cubes. No thermometer, no oven, and the dose rides in two tablespoons of butter stirred into the whole slab.
Written for
2.5 mgper piece
24 pieces · 10 min
A café mocha built to carry fat. Cocoa and milk proteins hold the melted butter in suspension once you blend it, which is why the foam matters here for more than looks.
Written for
2.5 mgper mug
4 mugs · 13 min
Custard base, which means egg yolks, and the yolks are what make an infused fat workable here at all. Their lecithin breaks the fat into droplets small enough to freeze smooth instead of in waxy specks.
Written for
5 mgper scoop
12 scoops · 40 min
