AppetizerLowNo cookNo smell
Avocado lime guacamole
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Written for
2.5 mgper serving
6 servings · 10 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes
AppetizerLowNo cookNo smell
Classic hummus
Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.
Written for
2.5 mgper serving
16 servings · 20 min
SauceLowNo cookNo smell
Lemon garlic vinaigrette
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Written for
2.5 mgper serving
8 servings · 5 min
BreakfastLowNo cookNo smell
Overnight oats
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
Written for
2.5 mgper jar
2 jars · 5 min
SauceLowNo cookNo smell
Thai peanut sauce
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min