The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
7 recipes matching “black pepper”
Buttermilk biscuits under a peppery milk gravy built on sausage drippings. The gravy thickens on the stove with plain fat, and the infused butter is stirred in at the end off the heat.
Contains coarse black pepper
Written for
5 mgper plate
6 plates · 50 min
Butter, parmesan and starchy pasta water beaten into a sauce that clings to the noodles. Heat is the enemy: too hot and the emulsion splits into grease and grit, stranding most of the dose in the oil.
Contains black pepper
Written for
5 mgper plate
4 plates · 22 min
Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.
Contains salt and black pepper
Written for
2.5 mgper serving
6 servings · 15 min
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Contains salt and black pepper
Written for
5 mgper plate
4 plates · 17 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Contains olive oil, salt and black pepper
Written for
5 mgper fillet
4 fillets · 22 min
The butter goes in at the end, off the heat, beaten hard into the rice. That final step is a technique risotto has always used, and it happens to be ideal for an infusion.
Contains salt and black pepper
Written for
5 mgper serving
4 servings · 50 min
A roux-thickened macaroni finished off the burner. The infused butter goes in last, once the pan has stopped steaming, because a hot pan both wastes potency and turns melted cheddar grainy.
Contains salt and black pepper
Written for
5 mgper bowl
6 bowls · 35 min
