The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “coconut”
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Contains coconut oil
Written for
2.5 mgper pretzel
30 pretzels · 25 min
Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.
Contains coconut oil, plain coconut oil
Written for
2.5 mgper serving
6 servings · 10 min
Spiced cider warmed on the stove, with the infusion whisked in off the heat. A pot that serves a group, portioned into mugs rather than ladled freely.
Contains coconut oil
Written for
5 mgper mug
6 mugs · 30 min
Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.
Contains coconut oil
Written for
5 mgper square
24 squares · 20 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Contains sweetened shredded coconut
Written for
5 mgper bar
24 bars · 43 min
