Maple pecan granola
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
Contains coconut oil
Written for
2.5 mgper serving
12 servings · 50 min
The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “coconut”
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
Contains coconut oil
Written for
2.5 mgper serving
12 servings · 50 min
Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.
Contains coconut oil, plain coconut oil
Written for
2.5 mgper serving
6 servings · 10 min
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
Contains coconut oil
Written for
2.5 mgper jar
2 jars · 5 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains coconut oil, desiccated coconut
Written for
2.5 mgper bite
16 bites · 10 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains coconut oil
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min