The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
6 recipes matching “lemon”
Shortbread base carrying the dose, sharp lemon curd on top. The infusion lives in the crust, which bakes gently, rather than in a custard that sets at a higher temperature.
Contains lemon juice, lemon zest
Written for
5 mgper bar
16 bars · 65 min
Olive oil in place of butter gives a loaf that stays moist for the better part of a week and a faint bitterness that sits well against lemon. Zest carries the flavor — the aromatic oils are all in the peel.
Contains lemon juice, lemons
Written for
5 mgper slice
12 slices · 75 min
Oat streusel over apples firm enough to hold their shape — Granny Smith or Braeburn, not a soft eating apple that collapses into sauce. Baked in ramekins, which takes the guesswork out of serving it.
Contains lemon juice
Written for
5 mgper ramekin
8 ramekins · 60 min
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Contains lemon
Written for
5 mgper plate
4 plates · 17 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Contains lemon
Written for
5 mgper fillet
4 fillets · 22 min
Water bath, low oven and a slow cool-down are the three things standing between you and a cracked top. The infusion sits in the graham crust, where it spreads flat and portions with the slice.
Contains lemon juice
Written for
5 mgper slice
12 slices · 120 min
