The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
6 recipes matching “pepper”
Buttermilk biscuits under a peppery milk gravy built on sausage drippings. The gravy thickens on the stove with plain fat, and the infused butter is stirred in at the end off the heat.
Contains coarse black pepper
Written for
5 mgper plate
6 plates · 50 min
A full dinner rather than a dessert. The chicken is fried and baked at temperatures no infusion survives, so the dose rides in the sauce that goes on top.
Contains neutral oil for frying, salt and pepper
Written for
5 mgper serving
4 servings · 55 min
Roasted first, glazed with infused honey after they cool. Infused honey is less efficient than fat, so this leans on the glaze going on cold rather than being baked.
Contains cayenne pepper
Written for
2.5 mgper serving
12 servings · 35 min
Olive oil in place of butter gives a loaf that stays moist for the better part of a week and a faint bitterness that sits well against lemon. Zest carries the flavor — the aromatic oils are all in the peel.
Written for
5 mgper slice
12 slices · 75 min
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Contains salt, black pepper and chili flakes
Written for
2.5 mgper serving
8 servings · 37 min
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
Contains salt and black pepper
Written for
2.5 mgper serving
4 servings · 40 min
