betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

5 recipes

BreakfastLow

Maple pecan granola

A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.

Written for

2.5 mgper serving

12 servings · 50 min

SnackLow

Movie night popcorn

Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.

Written for

2.5 mgper serving

6 servings · 10 min

BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Written for

2.5 mgper jar

2 jars · 5 min

SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Written for

2.5 mgper bite

16 bites · 10 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min