What to cook with
Freedom of Seeds · 39% THC as published · on StrainTrackr ↗
That order is the only ranking there is — no percentages were published, and these are the breeder’s claim rather than a lab result.
Leading with limonene, so build the dish around lemon, lime, orange, citrus, zest. Mostly gone by the time it reaches the pan.
At the published 39%, the infusion calculator gives you an mg/ml band for a standard batch — and the dosing calculator turns that into a per-serving figure for any recipe here.
Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.
Contains ground ginger, vanilla extract
Written for
5 mgper cupcake
12 cupcakes · 55 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains fresh ginger, lime juice
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min
Warm spiced milk with turmeric and black pepper. Made in one pan in five minutes, with nothing hot enough to hurt the infusion.
Contains ground ginger
Written for
5 mgper mug
2 mugs · 8 min
Shortbread base carrying the dose, sharp lemon curd on top. The infusion lives in the crust, which bakes gently, rather than in a custard that sets at a higher temperature.
Contains lemon juice, lemon zest
Written for
5 mgper bar
16 bars · 65 min
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains fresh ginger
Written for
5 mgper mug
2 mugs · 17 min
Water bath, low oven and a slow cool-down are the three things standing between you and a cracked top. The infusion sits in the graham crust, where it spreads flat and portions with the slice.
Contains lemon juice, vanilla extract
Written for
5 mgper slice
12 slices · 120 min
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