DrinkStandardNo smell
Golden milk
Warm spiced milk with turmeric and black pepper. Made in one pan in five minutes, with nothing hot enough to hurt the infusion.
Contains black pepper
Written for
5 mgper mug
2 mugs · 8 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
6 recipes matching “black pepper”
MainStandard
Creamy tomato soup
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains salt and black pepper
Written for
5 mgper bowl
6 bowls · 55 min
SideLow
Garlic butter green beans
Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.
Contains salt and black pepper
Written for
2.5 mgper serving
6 servings · 15 min
MainStandard
Garlic herb butter pasta
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Contains salt and black pepper
Written for
5 mgper plate
4 plates · 17 min
SauceStandard
Marinara sauce
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Contains salt and black pepper
Written for
5 mgper serving
8 servings · 55 min
MainStandard
Shakshuka
Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Contains red bell pepper, salt and black pepper
Written for
5 mgper serving
4 servings · 40 min