betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

7 recipes

AppetizerLowNo cookNo smell

Avocado lime guacamole

Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.

Written for

2.5 mgper serving

6 servings · 10 min

DessertStandardNo cookNo smell

Buckeyes

Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.

Written for

5 mgper buckeye

36 buckeyes · 30 min

SnackMicrodoseNo cookNo smell

Chocolate covered pretzels

Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.

Written for

2.5 mgper pretzel

30 pretzels · 25 min

AppetizerLowNo cookNo smell

Classic hummus

Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.

Written for

2.5 mgper serving

16 servings · 20 min

DessertStandardNo cookNo smell

Rocky road

Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.

Written for

5 mgper square

24 squares · 20 min

DrinkMicrodoseNo cookNo smell

Strawberry lemonade

Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.

Written for

2.5 mgper glass

6 glasses · 20 min

AppetizerLowNo cookNo smell

Whipped feta dip

Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.

Written for

2.5 mgper serving

6 servings · 10 min