The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “pepper”
An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.
Contains peppermint extract
Written for
5 mgper patty
30 patties · 30 min
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 10 min
Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.
Contains salt and black pepper
Written for
2.5 mgper tablespoon
24 tablespoons · 10 min
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 5 min
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Contains black pepper
Written for
2.5 mgper serving
6 servings · 10 min
