DrinkMicrodoseNo cook
Mocha latte
A café mocha built to carry fat. Cocoa and milk proteins hold the melted butter in suspension once you blend it, which is why the foam matters here for more than looks.
Written for
2.5 mgper mug
4 mugs · 13 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
38 recipes
Page 2 of 2
DessertStandardNo cookNo smell
No-bake peanut butter cups
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Written for
5 mgper cup
12 cups · 20 min
DessertStandard
Oatmeal raisin cookies
Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.
Written for
5 mgper cookie
24 cookies · 32 min
BreakfastStandard
Olive oil banana bread
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
Written for
5 mgper slice
10 slices · 70 min
DrinkMicrodoseNo cookNo smell
Peanut butter banana smoothie
Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.
Written for
2.5 mgper serving
2 servings · 10 min
DessertStandard
Peanut butter cookies
Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.
Written for
5 mgper cookie
24 cookies · 26 min
SnackLowNo cookNo smell
Salted honey oat bites
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Written for
2.5 mgper bite
16 bites · 10 min
DessertStandard
Seven layer bars
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Written for
5 mgper bar
24 bars · 43 min
MainStandard
Shakshuka
Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Written for
5 mgper serving
4 servings · 40 min
SideLow
Skillet cornbread
Baked in a hot cast-iron pan for a crisp edge. A sturdy, savory way to carry a light dose to a dinner table.
Written for
2.5 mgper wedge
8 wedges · 32 min
DessertStandard
Snickerdoodles
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Written for
5 mgper cookie
30 cookies · 30 min
DrinkStandardNo smell
Spiced hot chocolate
Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.
Written for
5 mgper mug
2 mugs · 10 min
AppetizerLow
Spinach artichoke dip
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Written for
2.5 mgper serving
8 servings · 37 min
AppetizerLowNo cookNo smell
Whipped feta dip
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Written for
2.5 mgper serving
6 servings · 10 min