The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

Work it out

15 recipes

SauceLowNo cookNo smell

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

Written for

2.5 mgper serving

8 servings · 10 min

DessertStandardNo cookNo smell

Buckeyes

Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.

Written for

5 mgper buckeye

36 buckeyes · 30 min

SauceLowNo cookNo smell

Buttermilk ranch dressing

Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.

Written for

2.5 mgper tablespoon

24 tablespoons · 10 min

DessertStandardNo smell

Carrot cake cupcakes

Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.

Written for

5 mgper cupcake

12 cupcakes · 55 min

SnackMicrodoseNo cookNo smell

Chocolate covered pretzels

Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.

Written for

2.5 mgper pretzel

30 pretzels · 25 min

DessertStandardNo cookNo smell

Chocolate truffles

Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.

Written for

5 mgper truffle

36 truffles · 35 min

DessertStandardNo smell

English toffee

Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.

Written for

5 mgper piece

24 pieces · 40 min

DrinkStandardNo smell

Masala chai

Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.

Written for

5 mgper mug

2 mugs · 17 min

SideStandardNo smell

Mexican street corn

Charred corn rolled in a mayonnaise and crema coating, then cotija and chili. The infusion lives in the coating and never goes near the fire, which keeps the whole thing simple and predictable.

Written for

5 mgper ear

6 ears · 27 min

DessertStandardNo cookNo smell

No-bake peanut butter cups

Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.

Written for

5 mgper cup

12 cups · 20 min

SnackMicrodoseNo smell

Peanut brittle

Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.

Written for

2.5 mgper piece

32 pieces · 40 min

DrinkMicrodoseNo cookNo smell

Peanut butter banana smoothie

Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.

Written for

2.5 mgper serving

2 servings · 10 min