The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

Work it out

14 recipes matching “chocolate”

SnackStandardNo cook

Chocolate fudge

Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.

Contains semisweet chocolate chips

Written for

5 mgper piece

32 pieces · 10 min

DessertStandardNo cookNo smell

Chocolate truffles

Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.

Contains bittersweet chocolate

Written for

5 mgper truffle

36 truffles · 35 min

SnackMicrodoseNo cookNo smell

Dark chocolate sea salt bark

Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.

Contains dark chocolate

Written for

2.5 mgper piece

32 pieces · 15 min

DrinkStandardNo smell

Spiced hot chocolate

Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.

Contains dark chocolate

Written for

5 mgper mug

2 mugs · 10 min

DessertStandardNo cookNo smell

Buckeyes

Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.

Contains semisweet chocolate

Written for

5 mgper buckeye

36 buckeyes · 30 min

SnackStandardNo cookNo smell

Coconut haystacks

Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.

Contains dark chocolate

Written for

5 mgper haystack

24 haystacks · 28 min

DessertStandardNo smell

English toffee

Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.

Contains dark chocolate

Written for

5 mgper piece

24 pieces · 40 min

SnackMicrodoseNo smell

Honeycomb candy

Baking soda whisked into 300 °F syrup foams it into a brittle sponge in about four seconds. Nothing infused can ride in a syrup that hot, so the dose goes into a chocolate layer over the cooled slab.

Contains dark chocolate

Written for

2.5 mgper piece

24 pieces · 25 min

SnackMicrodoseNo smell

Peanut brittle

Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.

Contains bittersweet chocolate

Written for

2.5 mgper piece

32 pieces · 40 min

DessertStandard

Pecan caramel turtles

Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.

Contains semisweet chocolate

Written for

5 mgper turtle

24 turtles · 50 min

DessertStandardNo cookNo smell

Peppermint patties

An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.

Contains dark chocolate

Written for

5 mgper patty

30 patties · 30 min

DessertStandardNo cookNo smell

Rocky road

Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.

Contains dark chocolate

Written for

5 mgper square

24 squares · 20 min