The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
16 recipes matching “chocolate”
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Contains semisweet chocolate
Written for
2.5 mgper pretzel
30 pretzels · 25 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Contains semisweet chocolate chips
Written for
5 mgper piece
32 pieces · 10 min
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains bittersweet chocolate
Written for
5 mgper truffle
36 truffles · 35 min
Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.
Contains dark chocolate
Written for
2.5 mgper piece
32 pieces · 15 min
Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.
Written for
5 mgper cookie
24 cookies · 25 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains semisweet chocolate
Written for
5 mgper buckeye
36 buckeyes · 30 min
Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.
Contains dark chocolate
Written for
5 mgper haystack
24 haystacks · 28 min
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
Contains dark chocolate
Written for
5 mgper piece
24 pieces · 40 min
Baking soda whisked into 300 °F syrup foams it into a brittle sponge in about four seconds. Nothing infused can ride in a syrup that hot, so the dose goes into a chocolate layer over the cooled slab.
Contains dark chocolate
Written for
2.5 mgper piece
24 pieces · 25 min
Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.
Contains bittersweet chocolate
Written for
2.5 mgper piece
32 pieces · 40 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains semisweet chocolate
Written for
5 mgper turtle
24 turtles · 50 min
An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.
Contains dark chocolate
Written for
5 mgper patty
30 patties · 30 min
Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.
Contains dark chocolate
Written for
5 mgper square
24 squares · 20 min
Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.
Contains milk or semisweet chocolate
Written for
5 mgper bar
16 bars · 45 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains mini chocolate chips
Written for
2.5 mgper bite
16 bites · 10 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Contains semisweet chocolate chips
Written for
5 mgper bar
24 bars · 43 min
