The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
10 recipes matching “cream”
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains heavy cream
Written for
5 mgper bowl
6 bowls · 55 min
Custard base, which means egg yolks, and the yolks are what make an infused fat workable here at all. Their lecithin breaks the fat into droplets small enough to freeze smooth instead of in waxy specks.
Contains heavy cream
Written for
5 mgper scoop
12 scoops · 40 min
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains heavy cream
Written for
5 mgper truffle
36 truffles · 35 min
A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.
Contains whole milk or cream
Written for
2.5 mgper serving
6 servings · 35 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains creamy peanut butter
Written for
5 mgper buckeye
36 buckeyes · 30 min
Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.
Contains sour cream
Written for
2.5 mgper tablespoon
24 tablespoons · 10 min
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Contains heavy cream
Written for
10 mgper apple
8 apples · 50 min
Charred corn rolled in a mayonnaise and crema coating, then cotija and chili. The infusion lives in the coating and never goes near the fire, which keeps the whole thing simple and predictable.
Written for
5 mgper ear
6 ears · 27 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains heavy cream
Written for
5 mgper turtle
24 turtles · 50 min
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Contains cream cheese, sour cream
Written for
2.5 mgper serving
8 servings · 37 min
