The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
13 recipes matching “chocolate”
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Contains dark chocolate chips
Written for
5 mgper cookie
24 cookies · 31 min
A thin sheet cake cut into a grid, which makes it the easiest cake to dose accurately. The frosting carries the infusion so none of it goes through the oven.
Written for
5 mgper square
20 squares · 42 min
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains bittersweet chocolate
Written for
5 mgper truffle
36 truffles · 35 min
Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.
Written for
5 mgper cookie
24 cookies · 25 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains semisweet chocolate
Written for
5 mgper buckeye
36 buckeyes · 30 min
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
Contains dark chocolate
Written for
5 mgper piece
24 pieces · 40 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains semisweet chocolate
Written for
5 mgper turtle
24 turtles · 50 min
An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.
Contains dark chocolate
Written for
5 mgper patty
30 patties · 30 min
Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.
Contains dark chocolate
Written for
5 mgper square
24 squares · 20 min
Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.
Contains milk or semisweet chocolate
Written for
5 mgper bar
16 bars · 45 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Contains chopped dark chocolate
Written for
5 mgper square
16 squares · 40 min
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains dark chocolate
Written for
5 mgper cup
12 cups · 20 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Contains semisweet chocolate chips
Written for
5 mgper bar
24 bars · 43 min
