The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
12 recipes matching “chocolate”
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Contains dark chocolate chips
Written for
5 mgper cookie
24 cookies · 31 min
An oil-based muffin, which makes it one-bowl and forgiving. Portioned into a pan with twelve equal wells, which is the easiest even dosing you can get from a baked good.
Contains chocolate chips
Written for
5 mgper muffin
12 muffins · 35 min
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Contains semisweet chocolate
Written for
2.5 mgper pretzel
30 pretzels · 25 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Contains semisweet chocolate chips
Written for
5 mgper piece
32 pieces · 10 min
A thin sheet cake cut into a grid, which makes it the easiest cake to dose accurately. The frosting carries the infusion so none of it goes through the oven.
Written for
5 mgper square
20 squares · 42 min
Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.
Contains dark chocolate
Written for
5 mgper mug
2 mugs · 10 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains semisweet chocolate
Written for
5 mgper buckeye
36 buckeyes · 30 min
Brown sugar and vanilla carry the whole bar, with no cocoa to hide behind. That means the butter you use should be butter you would happily eat on toast, because the flavor is right out in the open.
Contains white chocolate chips or chopped pecans
Written for
10 mgper square
16 squares · 43 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Contains chopped dark chocolate
Written for
5 mgper square
16 squares · 40 min
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains dark chocolate
Written for
5 mgper cup
12 cups · 20 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains mini chocolate chips
Written for
2.5 mgper bite
16 bites · 10 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Contains semisweet chocolate chips
Written for
5 mgper bar
24 bars · 43 min
