Basil pesto
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 10 min
The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
8 recipes matching “black pepper”
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 10 min
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains salt and black pepper
Written for
5 mgper bowl
6 bowls · 55 min
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 5 min
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Contains salt and black pepper
Written for
5 mgper serving
8 servings · 55 min
Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Contains red bell pepper, salt and black pepper
Written for
5 mgper serving
4 servings · 40 min
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Contains salt, black pepper and chili flakes
Written for
2.5 mgper serving
8 servings · 37 min
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
Contains salt and black pepper
Written for
2.5 mgper serving
4 servings · 40 min
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Contains black pepper
Written for
2.5 mgper serving
6 servings · 10 min