betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

8 recipes matching “black pepper

SauceLowNo cookNo smell

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

Contains salt and black pepper

Written for

2.5 mgper serving

8 servings · 10 min

SauceLowNo cookNo smell

Buttermilk ranch dressing

Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.

Contains salt and black pepper

Written for

2.5 mgper tablespoon

24 tablespoons · 10 min

MainStandard

Creamy tomato soup

Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.

Contains salt and black pepper

Written for

5 mgper bowl

6 bowls · 55 min

SideLow

Garlic butter green beans

Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.

Contains salt and black pepper

Written for

2.5 mgper serving

6 servings · 15 min

MainStandard

Garlic herb butter pasta

A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.

Contains salt and black pepper

Written for

5 mgper plate

4 plates · 17 min

MainStandard

Shakshuka

Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.

Contains red bell pepper, salt and black pepper

Written for

5 mgper serving

4 servings · 40 min

AppetizerLow

Spinach artichoke dip

A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.

Contains salt, black pepper and chili flakes

Written for

2.5 mgper serving

8 servings · 37 min

AppetizerLowNo cookNo smell

Whipped feta dip

Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.

Contains black pepper

Written for

2.5 mgper serving

6 servings · 10 min