The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
12 recipes
Deep-pocket waffles leavened with baking powder and lightened with whipped whites. Crispness comes from a fully preheated iron and leaving the lid shut until the steam slows down.
Written for
5 mgper waffle
8 waffles · 35 min
Buttermilk biscuits under a peppery milk gravy built on sausage drippings. The gravy thickens on the stove with plain fat, and the infused butter is stirred in at the end off the heat.
Written for
5 mgper plate
6 plates · 50 min
Three of the sources we surveyed carry a pancake recipe and none of them mention the problem: a griddle runs far hotter than an infusion survives. The butter goes on top, not in the pan.
Written for
5 mgper pancake
8 pancakes · 25 min
A full dinner rather than a dessert. The chicken is fried and baked at temperatures no infusion survives, so the dose rides in the sauce that goes on top.
Written for
5 mgper serving
4 servings · 55 min
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
Written for
5 mgper slice
4 slices · 25 min
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Written for
5 mgper bowl
6 bowls · 55 min
Butter, parmesan and starchy pasta water beaten into a sauce that clings to the noodles. Heat is the enemy: too hot and the emulsion splits into grease and grit, stranding most of the dose in the oil.
Written for
5 mgper plate
4 plates · 22 min
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Written for
5 mgper plate
4 plates · 17 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Written for
5 mgper fillet
4 fillets · 22 min
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Written for
5 mgper serving
8 servings · 55 min
Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Written for
5 mgper serving
4 servings · 40 min
A roux-thickened macaroni finished off the burner. The infused butter goes in last, once the pan has stopped steaming, because a hot pan both wastes potency and turns melted cheddar grainy.
Written for
5 mgper bowl
6 bowls · 35 min
