betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

10 recipes matching “garlic

SideLow

Garlic butter green beans

Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.

Contains garlic cloves

Written for

2.5 mgper serving

6 servings · 15 min

SauceLowNo cookNo smell

Lemon garlic vinaigrette

A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.

Contains small garlic clove

Written for

2.5 mgper serving

8 servings · 5 min

SauceLowNo cookNo smell

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

Contains garlic clove

Written for

2.5 mgper serving

8 servings · 10 min

SideLow

Brown butter mashed potatoes

A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.

Contains garlic cloves

Written for

2.5 mgper serving

6 servings · 35 min

SauceLowNo cookNo smell

Buttermilk ranch dressing

Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.

Contains garlic clove

Written for

2.5 mgper tablespoon

24 tablespoons · 10 min

SauceLow

Chili crisp

A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.

Contains garlic cloves

Written for

2.5 mgper teaspoon

24 teaspoons · 35 min

AppetizerLowNo cookNo smell

Classic hummus

Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.

Contains garlic cloves

Written for

2.5 mgper serving

16 servings · 20 min

AppetizerLow

Spinach artichoke dip

A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.

Contains garlic cloves

Written for

2.5 mgper serving

8 servings · 37 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Contains garlic clove

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min

AppetizerLowNo cookNo smell

Whipped feta dip

Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.

Contains small garlic clove

Written for

2.5 mgper serving

6 servings · 10 min