The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
19 recipes matching “vanilla”
Brown sugar and vanilla carry the whole bar, with no cocoa to hide behind. That means the butter you use should be butter you would happily eat on toast, because the flavor is right out in the open.
Contains vanilla extract
Written for
10 mgper square
16 squares · 43 min
Muffin-method batter mixed by hand in one bowl, with bananas dark enough that the skins are mostly black. A high opening oven temperature is what gives the tops their dome.
Contains vanilla extract
Written for
5 mgper muffin
12 muffins · 35 min
Deep-pocket waffles leavened with baking powder and lightened with whipped whites. Crispness comes from a fully preheated iron and leaving the lid shut until the steam slows down.
Contains vanilla extract
Written for
5 mgper waffle
8 waffles · 35 min
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 31 min
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
Contains vanilla extract
Written for
5 mgper finger
16 fingers · 50 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains vanilla extract
Written for
5 mgper buckeye
36 buckeyes · 30 min
An oil-based muffin, which makes it one-bowl and forgiving. Portioned into a pan with twelve equal wells, which is the easiest even dosing you can get from a baked good.
Contains vanilla extract
Written for
5 mgper muffin
12 muffins · 35 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Contains vanilla extract
Written for
5 mgper piece
32 pieces · 10 min
Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.
Contains vanilla extract
Written for
5 mgper haystack
24 haystacks · 28 min
No oven and about ten minutes of work. The marshmallow goes on the heat, the infusion goes in after, and the whole thing lives or dies on how evenly you press the pan.
Contains vanilla extract
Written for
5 mgper square
16 squares · 15 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Contains vanilla extract
Written for
5 mgper square
16 squares · 40 min
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
Contains vanilla extract
Written for
2.5 mgper serving
12 servings · 50 min
A café mocha built to carry fat. Cocoa and milk proteins hold the melted butter in suspension once you blend it, which is why the foam matters here for more than looks.
Contains vanilla extract
Written for
2.5 mgper mug
4 mugs · 13 min
Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 25 min
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains vanilla extract
Written for
5 mgper cup
12 cups · 20 min
Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 32 min
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
Contains vanilla extract
Written for
5 mgper slice
10 slices · 70 min
Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 26 min
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Contains vanilla extract
Written for
5 mgper cookie
30 cookies · 30 min
