AppetizerLowNo cookNo smell
Avocado lime guacamole
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Written for
2.5 mgper serving
6 servings · 10 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
14 recipes
DessertStandardNo cookNo smell
Buckeyes
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Written for
5 mgper buckeye
36 buckeyes · 30 min
SnackMicrodoseNo cookNo smell
Chocolate covered pretzels
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Written for
2.5 mgper pretzel
30 pretzels · 25 min
DessertStandard
Chocolate sheet cake
A thin sheet cake cut into a grid, which makes it the easiest cake to dose accurately. The frosting carries the infusion so none of it goes through the oven.
Written for
5 mgper square
20 squares · 42 min
AppetizerLowNo cookNo smell
Classic hummus
Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.
Written for
2.5 mgper serving
16 servings · 20 min
SnackStandard
Crispy rice cereal treats
No oven and about ten minutes of work. The marshmallow goes on the heat, the infusion goes in after, and the whole thing lives or dies on how evenly you press the pan.
Written for
5 mgper square
16 squares · 15 min
SideStandardNo smell
Mexican street corn
Charred corn rolled in a mayonnaise and crema coating, then cotija and chili. The infusion lives in the coating and never goes near the fire, which keeps the whole thing simple and predictable.
Written for
5 mgper ear
6 ears · 27 min
SnackLow
Movie night popcorn
Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.
Written for
2.5 mgper serving
6 servings · 10 min
DrinkStandardNo smell
Mulled apple cider
Spiced cider warmed on the stove, with the infusion whisked in off the heat. A pot that serves a group, portioned into mugs rather than ladled freely.
Written for
5 mgper mug
6 mugs · 30 min
DessertStandardNo cookNo smell
Rocky road
Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.
Written for
5 mgper square
24 squares · 20 min
DessertStandard
Seven layer bars
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Written for
5 mgper bar
24 bars · 43 min
AppetizerLow
Spinach artichoke dip
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Written for
2.5 mgper serving
8 servings · 37 min
DrinkMicrodoseNo cookNo smell
Strawberry lemonade
Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.
Written for
2.5 mgper glass
6 glasses · 20 min
AppetizerLowNo cookNo smell
Whipped feta dip
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Written for
2.5 mgper serving
6 servings · 10 min