The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
35 recipes
Page 1 of 2
Muffin-method batter mixed by hand in one bowl, with bananas dark enough that the skins are mostly black. A high opening oven temperature is what gives the tops their dome.
Written for
5 mgper muffin
12 muffins · 35 min
Deep-pocket waffles leavened with baking powder and lightened with whipped whites. Crispness comes from a fully preheated iron and leaving the lid shut until the steam slows down.
Written for
5 mgper waffle
8 waffles · 35 min
Buttermilk biscuits under a peppery milk gravy built on sausage drippings. The gravy thickens on the stove with plain fat, and the infused butter is stirred in at the end off the heat.
Written for
5 mgper plate
6 plates · 50 min
Cold butter, a light hand and two folds are what separate a flaky scone from a sweet biscuit. Infused butter straight from the refrigerator behaves like any other cold butter here.
Written for
5 mgper scone
8 scones · 40 min
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Written for
5 mgper cookie
24 cookies · 31 min
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
Written for
5 mgper finger
16 fingers · 50 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Written for
5 mgper buckeye
36 buckeyes · 30 min
Three of the sources we surveyed carry a pancake recipe and none of them mention the problem: a griddle runs far hotter than an infusion survives. The butter goes on top, not in the pan.
Written for
5 mgper pancake
8 pancakes · 25 min
Baked low to set the caramel, then finished with infused butter off the heat. Most versions stir the infusion into boiling caramel and then bake it for 45 minutes, which throws away a good share of what you made.
Written for
5 mgper serving
10 servings · 65 min
Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.
Written for
5 mgper cupcake
12 cupcakes · 55 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Written for
5 mgper piece
32 pieces · 10 min
A thin sheet cake cut into a grid, which makes it the easiest cake to dose accurately. The frosting carries the infusion so none of it goes through the oven.
Written for
5 mgper square
20 squares · 42 min
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
Written for
5 mgper slice
4 slices · 25 min
Soft enriched rolls where the infusion lives in the cinnamon filling instead of the dough. The filling is shielded by the dough around it, and rolling a spiral spreads it across every roll evenly.
Written for
5 mgper roll
12 rolls · 73 min
No oven and about ten minutes of work. The marshmallow goes on the heat, the infusion goes in after, and the whole thing lives or dies on how evenly you press the pan.
Written for
5 mgper square
16 squares · 15 min
Butter, parmesan and starchy pasta water beaten into a sauce that clings to the noodles. Heat is the enemy: too hot and the emulsion splits into grease and grit, stranding most of the dose in the oil.
Written for
5 mgper plate
4 plates · 22 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Written for
5 mgper square
16 squares · 40 min
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Written for
5 mgper plate
4 plates · 17 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Written for
5 mgper fillet
4 fillets · 22 min
Shortbread base carrying the dose, sharp lemon curd on top. The infusion lives in the crust, which bakes gently, rather than in a custard that sets at a higher temperature.
Written for
5 mgper bar
16 bars · 65 min
The butter goes in at the end, off the heat, beaten hard into the rice. That final step is a technique risotto has always used, and it happens to be ideal for an infusion.
Written for
5 mgper serving
4 servings · 50 min
Water bath, low oven and a slow cool-down are the three things standing between you and a cracked top. The infusion sits in the graham crust, where it spreads flat and portions with the slice.
Written for
5 mgper slice
12 slices · 120 min
Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.
Written for
5 mgper cookie
24 cookies · 32 min
Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.
Written for
5 mgper cookie
24 cookies · 26 min
