Basil pesto
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains garlic clove
Written for
2.5 mgper serving
8 servings · 10 min
The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
15 recipes matching “clove”
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains garlic clove
Written for
2.5 mgper serving
8 servings · 10 min
A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.
Contains garlic cloves
Written for
2.5 mgper serving
6 servings · 35 min
Mayonnaise, buttermilk and soft herbs whisked into a pourable dressing. Because it is spooned onto an individual plate, each person decides their own serving, which is the most forgiving arrangement there is.
Contains garlic clove
Written for
2.5 mgper tablespoon
24 tablespoons · 10 min
Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.
Contains garlic cloves
Written for
2.5 mgper serving
16 servings · 20 min
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains garlic cloves
Written for
5 mgper bowl
6 bowls · 55 min
Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.
Contains garlic cloves
Written for
2.5 mgper serving
6 servings · 15 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Contains small garlic clove
Written for
5 mgper fillet
4 fillets · 22 min
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Contains small garlic clove
Written for
2.5 mgper serving
8 servings · 5 min
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Contains garlic cloves
Written for
5 mgper serving
8 servings · 55 min
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains whole cloves
Written for
5 mgper mug
2 mugs · 17 min
Spiced cider warmed on the stove, with the infusion whisked in off the heat. A pot that serves a group, portioned into mugs rather than ladled freely.
Contains whole cloves
Written for
5 mgper mug
6 mugs · 30 min
Eggs poached in a spiced tomato sauce. The infused oil is stirred in off the heat at the end rather than used to build the sofrito, which is the difference between keeping your dose and simmering it away.
Contains garlic cloves
Written for
5 mgper serving
4 servings · 40 min
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Contains garlic cloves
Written for
2.5 mgper serving
8 servings · 37 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains garlic clove
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Contains small garlic clove
Written for
2.5 mgper serving
6 servings · 10 min