The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
23 recipes
Muffin-method batter mixed by hand in one bowl, with bananas dark enough that the skins are mostly black. A high opening oven temperature is what gives the tops their dome.
Written for
5 mgper muffin
12 muffins · 35 min
Deep-pocket waffles leavened with baking powder and lightened with whipped whites. Crispness comes from a fully preheated iron and leaving the lid shut until the steam slows down.
Written for
5 mgper waffle
8 waffles · 35 min
Brown sugar and vanilla carry the whole bar, with no cocoa to hide behind. That means the butter you use should be butter you would happily eat on toast, because the flavor is right out in the open.
Written for
10 mgper square
16 squares · 43 min
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Written for
5 mgper cookie
24 cookies · 31 min
A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.
Written for
2.5 mgper serving
6 servings · 35 min
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
Written for
5 mgper finger
16 fingers · 50 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Written for
5 mgper buckeye
36 buckeyes · 30 min
Three of the sources we surveyed carry a pancake recipe and none of them mention the problem: a griddle runs far hotter than an infusion survives. The butter goes on top, not in the pan.
Written for
5 mgper pancake
8 pancakes · 25 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Written for
5 mgper piece
32 pieces · 10 min
A thin sheet cake cut into a grid, which makes it the easiest cake to dose accurately. The frosting carries the infusion so none of it goes through the oven.
Written for
5 mgper square
20 squares · 42 min
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
Written for
5 mgper slice
4 slices · 25 min
No oven and about ten minutes of work. The marshmallow goes on the heat, the infusion goes in after, and the whole thing lives or dies on how evenly you press the pan.
Written for
5 mgper square
16 squares · 15 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Written for
5 mgper square
16 squares · 40 min
Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.
Written for
2.5 mgper serving
6 servings · 15 min
A ten-minute emulsified butter sauce built in the pan with pasta water. Dinner that happens to be dosed, rather than a dessert pretending to be dinner.
Written for
5 mgper plate
4 plates · 17 min
Roasted salmon finished with a compound butter that melts over the top. The butter never sees the oven, which makes this one of the most potency-efficient ways to dose a dinner.
Written for
5 mgper fillet
4 fillets · 22 min
A café mocha built to carry fat. Cocoa and milk proteins hold the melted butter in suspension once you blend it, which is why the foam matters here for more than looks.
Written for
2.5 mgper mug
4 mugs · 13 min
Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.
Written for
5 mgper cookie
24 cookies · 32 min
Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.
Written for
5 mgper cookie
24 cookies · 26 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Written for
5 mgper bar
24 bars · 43 min
Baked in a hot cast-iron pan for a crisp edge. A sturdy, savory way to carry a light dose to a dinner table.
Written for
2.5 mgper wedge
8 wedges · 32 min
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Written for
5 mgper cookie
30 cookies · 30 min
Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.
Written for
5 mgper mug
2 mugs · 10 min
